Vietnamese Restaurant in Hong Kong Tsim Tsa Tsui (at Hillwood Road)

This is one of the best Vietnamese rest in HK. Forgot the name but it is in Hillwood Road. TsiMTsa Tsui.

Very nice dumplings

Juicy beef!

Spring roll with lettuce

Noodles

Prawn cake

Fish cake

Papaya salad

Beef curry

Helicopter service to Macau and other Chinese cities-2 (HK)

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Helicopter service to Macau and other Chinese cities (HK)

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ICC Tower - 118 storeys

This is currently being built in HK and will be the tallest building in Hong Kong. 

Bits from my updated CVS book

We are launching our krill oil :-)

Did you know that krill oil is more effective in lowering cholesterol and better than fish oil for many things!

http://articles.mercola.com/sites/articles/archive/2009/07/21/Krill-Sustainability.aspx

www.dochen.net is up and running

Balinese food at Ole' Ole Bali (SohoKL)

This is one of my favorite places to dine.

Below is a seafood satay. Instead of a wooden satay stick they use lemon grass. This is a must try!

Drink: lemongrass machiota

Our friend, Kadir

The 2 platters that we shared

My uncle's Keng Keong's restaurant

Turtles ready for the cooking pot.

A poster of my uncle holding 2 frogs caught in the wild (for eating).

Famous Lou shi fun in Jalan Sultan, KL

This is supposedly a famous "lou shi fun 老鼠粉" store in Kuala Lumpur. Somehow it didn't go well with my taste :-(.

The lou shi fun after I had ate some out of it. I had mixed in the egg already.

Love River - Kaohsiung

Fashion statement - my new shoes

Brother Restaurant in Taipei

This is a restaurant for Taiwan small eateries

Sui Gau

Beef Balls

Tofu

Radish cake

Ibuki Japanese Restaurant

This is a lovely Japanese Rest in Far Eastern Hotel

Our little glass cubicle for 4 person

The water feature along the corridor

The napkin being folded like a rabbit

This is the ibuki plant which the restaurant is named after.

The meals are serve on this trough

Seaweed jelly for starters

Look at the slanting glass ........

Left-right:

Ika ninjin (marinated julienne cut squid and carrot in sweet soy sauce); Junsai (water shield); Touburi (edible seeds)

multiple spices

3 types of fresh seafood

This was the Simmered pacific Salmon & Salmon roe (eggs) on a steam rice. I forgot to take a photo of the content as was taken away by the beautiful bowl in which it is served.

Stewed wagyu beef, taro and vege in a savory broth (SIMPLY DELICIOUS!)

Deep fried prawn and scallop wrapped in walnut tofu

Walnut sweet miso paste in dumpling