Pic: In China cucumber is a common dish and prepared in many ways. Here it is dipped in a sauce. Other places it is slightly pan fried.
Pic: The temperature outside was minus 6 degrees so it was good to have hot hot steamboat. The right side is a hot soup base. I normally prefer the spicy soup but here the clear soup is very nice as in Malaysia it is just a soup of chicken stock but here it is boiled fragrantly with many Chinese herbs.
Pic: Sliced lamb
Pic: Sliced pork
Pic: Sliced Lamb
Pic: Sliced beef
Pic: The temperature outside was minus 6 degrees so it was good to have hot hot steamboat. The right side is a hot soup base. I normally prefer the spicy soup but here the clear soup is very nice as in Malaysia it is just a soup of chicken stock but here it is boiled fragrantly with many Chinese herbs.
Pic: Sliced lamb
Pic: Sliced pork
Pic: Sliced Lamb
Pic: Sliced beef
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