Canton-i opening at Sunway Pyramid

I was invited by  the Dragon-i boss Dato' Vincent Tan at this newest Canton-i outlet in Sunway Pyramid.

Below is a very delicious bowl of wanton mee made by a HK chef.

You must try the roast pork and char siew. Really yummy!

Dessert! Oink! Oink!
The egg tart is a must try!

Abacus beads for lunch

This is my favorite Hakka (da bu)dish. It is called abacus beads coz' it looks like the abacus beads that the Chinese used as a calculator. 

A dough is made from yam and starch, then beads of it is pressed out and boiled in water until it floats in the water signifying it is cooked.

Then it is fried with ha mai (small shrimps), mushrooms, pork pieces and cuttlefish.

Really Yummy! I only get to eat this delicacy during Chinese New Year!

Happy "Niu 牛" Year

Launch in Bangkok

The invitation card

A banner introducing Dr.Victor Chen

The lady here is Laila who is a model and TV/radio host and the guy is Watanyoo who is a celebrity TV host. They were my translators.

Very good dim sum in Bukit Mertajam, Penang

I highly recommend this place for dim sum as it won't lose to the best ones in Ipoh or Hong Kong.

This is really yummy. It is a dumpling stuff with corn and prawn! Yum!

Carrot cake to the perfection!

Dumpling with a herbal bend.

Pancake!

Small family dinner

Dad and mum enjoying their dinner, while the waitress pours wine into my glass. 

This wine has won many awards and was given by my friend Buen. I had kept it for special occasions.

The casing for the wine.
The wine is really great and the scent even goes to the nose which does not happen with inferior wine.

Birthday cake from my partner David

Beijing airport

I saw this interesting piece at the Beijing airport.

Notice the 4 dragons holding the "world".

Megamax HK office extension

Pic: leaders still working at 11.30pm on a Thursday night.