Sunday, February 14, 2010

What we ate during CNY eve dinner

Myself after a few glass of Hennesy XO



Nyonya fish



vege



Country chicken



Hakka dish - 盆菜. They loved it but it didn't go well with me as the taste was weird. Ingredient include mushrooms, sea cucumber, oyster, duck, scallops, abalone, fatt choi, roast pork and vege and soup.



Soup.



Hakka dish - pork leg in vinegar.



Curry chicken



There was prawns which we asked the cook not to serve. Far too much!

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