Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.
Sunday, August 22, 2010
Pulasan season at Chen family orchard
The pulasan, Nephelium mutabile Blume (family Sapindaceae), is a tropical fruit closely allied to the rambutan and sometimes confused with it. It has various common names, including pulasan in English, Spanish and Malay, kapulasan in Indonesia, ngoh-khonsan in Thailand, and bulala in the Philippines.
Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.
Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.
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