Thursday, February 03, 2011

14 dishes for CNY eve dinner at Chen family restaurant

14 dishes per table x 3 tables. I was full after the 3rd dish. I forgot to photgraph a few dishes.




Lou sang



Poon choi



Ji giok chou



Vietnamese chicken



Seafood otak otak




Fish




Vege and pak zam gai (kampung chicken)



Here is one of the 2 types of crab



Lap mei fan

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