Friday, July 31, 2009

Dinner in 黄沙 (Huang Sa), Guangzhou


This is a famous place for seafood


There were 3 restaurants to choose from and we chose Guang Shen on the 4th floor


Lovely fresh corn juice


Pumpkin cake


yau mak (veggie)


Abalone (cost only RMB10.00 or US$1.50 from the market below and we brought it here to cook).


Prawns


Scallops


Fish



All in cost less than RM200 plus the cooking.

Thursday, July 30, 2009

Beijing Road shopping area in Guangzhou

This is a place for shopping


No cars are allowed on the road as it is cordoned off.


Some remnants of the road pavement from the Ming Dynasty


Behind me is a lottery stand.


Yuan$2 lottery that you instantly scratch to win prizes. Maximum winnings are Yuan$60,000.00 (instant).



Wednesday, July 29, 2009

Celebrating the incorporation of Guangzhou Dochen Trading Co.Ltd in Hai Yatt Hotel (Dongguan)


Here is David Guru my lawyer opening a bottle of champagne to celebrate our Wholly Foreign Owned Entity being incorporated.



David, myself and Joseph Cheung (boss of Garden Bread company in China)


Tuesday, July 28, 2009

Dim sum at Chui Bao Gan (Exchange Square 2, Central, Hong Kong)





The goose is really yummy! One of the best I have tried!

Shopping at Bai Ma (White Horse) in Guangzhou

This is a wholesale market worth visiting in Guangzhou. 

They employ pretty girls to wear their latest designs outside each shop and there are hundreds of shops:-). I didn't take any pics inside as they might think I am a pervert :-0.


With David Guru, our international lawyer

This is the outside section selling accessories

Monday, July 27, 2009

Vietnamese Restaurant in Hong Kong Tsim Tsa Tsui (at Hillwood Road)

This is one of the best Vietnamese rest in HK. Forgot the name but it is in Hillwood Road. TsiMTsa Tsui.


Very nice dumplings


Juicy beef!


Spring roll with lettuce


Noodles


Prawn cake

Fish cake


Papaya salad


Beef curry


Saturday, July 25, 2009

Saturday, July 18, 2009

Balinese food at Ole' Ole Bali (SohoKL)


This is one of my favorite places to dine.

Below is a seafood satay. Instead of a wooden satay stick they use lemon grass. This is a must try!


Drink: lemongrass machiota


Our friend, Kadir


The 2 platters that we shared



Friday, July 17, 2009

My uncle's Keng Keong's restaurant

Turtles ready for the cooking pot.

A poster of my uncle holding 2 frogs caught in the wild (for eating).


Thursday, July 16, 2009

Famous Lou shi fun in Jalan Sultan, KL

This is supposedly a famous "lou shi fun 老鼠" store in Kuala Lumpur. Somehow it didn't go well with my taste :-(.


The lou shi fun after I had ate some out of it. I had mixed in the egg already.