Thursday, July 09, 2009

Lunch at a gourmet restaurant in Kaohsiung


Cincau drink (black jelly)


Taiwan beer! The beer is very very very smooth.


a pork dish!


Fish kidney! One kidney per fish, so wonder how many fishes are there on this plate?



a fried fish.



Dragon beard vege. My first time eating this.


Taiwan cauliflower in a sour sauce. The cauliflower is different from the west. It has a very long stem.


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