This is a lovely Japanese Rest in Far Eastern Hotel
Our little glass cubicle for 4 person
The water feature along the corridor
The napkin being folded like a rabbit
This is the ibuki plant which the restaurant is named after.
The meals are serve on this trough
Seaweed jelly for starters
Look at the slanting glass ........
Left-right:
Ika ninjin (marinated julienne cut squid and carrot in sweet soy sauce); Junsai (water shield); Touburi (edible seeds)
multiple spices
3 types of fresh seafood
This was the Simmered pacific Salmon & Salmon roe (eggs) on a steam rice. I forgot to take a photo of the content as was taken away by the beautiful bowl in which it is served.
Stewed wagyu beef, taro and vege in a savory broth (SIMPLY DELICIOUS!)
Deep fried prawn and scallop wrapped in walnut tofu
Walnut sweet miso paste in dumpling
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