The venue was Ah Yat in Section 13.
They make a statement with a big sharks fin at the entrance.
Beneath are some abalone
The side entrance from the carpark
The room we had
Some tea given after the meal
Steamed rice w/pork in a claypot
Poached vegetable w/superior stock
The meat part of the peking duck
Peking duck skin
Braised Pork Belly "Shanghai" style
Baked chicken chop w/minced garlic
Myself preparing the Peking duck
Fresh abalone w/assorted dry seafood platter
Double-boiled shark's fin w/winter melon and ham
Cold prawn jelly
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