Only in Klang Valley (Malaysia) can you get this type of Hokkien mee. The ones in other parts of Malaysia are just not as nice.
This is a shop in Paramount, Petaling Jaya famous for Hokkien mee (福建面).
It is cooked in charcoal heat to get the best aroma.
This is the mee. You cannot even get it in Fujian province (福建省).
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