Tuesday, August 11, 2009

Sichuan food in Kaohsiung

Due to the typhoon, I was stuck in a hotel for 3 days in Kaohsiung last week so I had to eat in the hotel for most of the meals.

Below: goose web, pig's ear and century egg


Sichuan fish



Forgot what this was.


Vege!

Honey laced ham - sandwich


The sauce.

Spicy/sour soup


No comments: